Cook meals, sauces, and desserts to perfection when you cook sous vide style. Simply seal your food in a food-safe plastic bag, place it in a pot filled with water and clamp the sous vide stick to the side to cook contents at a precise temperature, preventing them from drying out or overcooking. With an additional beverage chiller function, you can create an ice bath then add the sous vide stick to keep drinks cool. It features a large touchscreen LED display with backlit buttons, making it simple and easy-to-use.
Care: Allow the Sous Vide Cooker to completely cool before cleaning or handling; wipe the appliance with a damp soft cloth and dry thoroughly; descaling after every fifth use is recommended, especially if your home has hard water
- Cook beef, chicken, pork, lamb & seafood to the exact temperature required
- Slow cook meat using the sous vide stick
- Create an ice bath then add the sous vide stick to keep drinks cool
- Easily attach the device to stockpots or plastic containers