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Experience the exquisite, artisan hand-forged: SEIDO™ Japanese Damascus Steel Chef Knife. Incomparable to any kitchen knife ever made. The razor-sharp blade and handle are uniquely handcrafted to reveal the executive chef within you; stand out from the crowd.

  • Double bevel edge. Contributes to just how versatile it is & makes it easy to use
  • 67 layers of high-carbon stainless steel cladding. Provide exceptional strength, durability, & stain resistance
  • Ergonomic G-10 Garolite handle. Superior hand control & agility while you work; comfortable for both left & right-handed users
  • Bolster. Provides a perfectly-engineered balance & gently encourages a comfortable and proper pinch grip
  • Ruthlessly sharp. Scalpel-like edge is hand finished to a mirror polish within a staggering 8-12°
  • Perfectly well-balanced. Enabling superior hand control

  1. Hand Wash with warm, soapy water
  2. Dry Immediately after washing
  3. Store safely with blade edge protected

NOTE: Customers must be 18 years old+ to purchase


  • Color: distinct blue resin on handle
  • Materials
    • Blade: high-carbon VG-10 super steel cutting core
    • Steel type: high-quality stainless steel
    • Blade finish: 66 layers of Damascus steel cladding (33 layers on each side)
    • Bolster: stainless steel
    • Handle: blue resin epoxy, strong, stabilized wood
  • Blade hardness: +60HRC
  • Blade angle: 15°
  • 100% Hand-forged Japanese craftsmanship
  • Long-lasting edge retention
  • Lightweight
  • Full composite tang
  • Manufacturer’s 1-year limited warranty


  • 8" / 205mm Gyuto Chef Knife
  • Knife Guard/Sheath
  • Storage Box


  • Ships to Contiguous US
  • Expected Delivery: Mar 25 - Apr 1


  • All sales final.