High-Grade Japanese Knives for Better, Precise Cuts
Stop overpaying for average chef's knives made by all the other brands. A good-quality knife set doesn't need to be expensive. Seido™ designed the absolute best and most affordable high-quality kitchen knives.
Seido knives are made with strong high-carbon stainless steel, offering a great balance between sharp edge retention and durability with a higher carbon content than other so-called “premium” knives. Forged construction incorporating a sloped bolster that travels gradually onto the blade face for better comfort, control, and handles balance. While most Western-style knives have edge angles of 25 degrees, Seido Japanese knives have a more acute 15° angle for a noticeably sharper cutting face. Seido Knives are made to empower home cooks and professional chefs with high-grade kitchen tools, to prepare better meals.
Professional chef knife set
8" Chef's Knife
- A classic all-rounder everyday knife
- Ideal for slicing through tough meat & easy enough to chop through vegetables
8" Slicing Knife
- More flexible & longer blade than a regular carving knife
- Perfect to cut thinner slices of roast, fruits, & vegetables
8" Bread Knife
- Sharp, serrated edge grips baked goods for perfect slices every time
- Saw through tough crust without mangling or compressing the tender crumb within
7" Cleaver
- Largely used as a butcher knife intended for hacking through bone & tough meat
- Broad side can be used for crushing, in food preparation (such as garlic)
7" Santoku Knife
- Forged with a granton edge to help keep food from sticking when chopping
- Has a thinner blade for finer edge
5" Santoku Knife
- Easily chops through vegetables or fruits
- Crafted with a hammer forged finish to prevent food from sticking to the blade as you cut
6" Boning Knife
- Special curved blade cuts meat away from bones & joints from meat and fish
- Flexibility allows for thin, precise cuts
3.5" Paring Knife
- Multi-function knife with ideal length & balance for precision cutting
- Excellent tool for any food that requires attention to detail
Gift Box
- Perfect for gift-giving & to securely store your knives
Ruthlessly sharp blades
While most Western-style knives have edge angles of 25 degrees, Seido Japanese knives have a more acute 15° angle for a noticeably sharper cutting face. This makes each Seido knife perfect for dicing smaller items or making smoother, more precise slices. Ideal for slicing through soft but tough meat or skin (filleting fish, slicing sushi, etc.)
Made by Japanese blacksmiths
Seido artisan knives are handcrafted by expert blacksmiths with over 100 years of combined experience, using only premium materials. The Damascus-etched knives feature high-carbon stainless steel and are made with meticulous attention to detail. Having served over 20,000 customers worldwide, Seido is committed to delivering exceptional quality and customer loyalty. By cutting out the middleman and selling directly to consumers, they offer high-quality products at honest prices.
NOTE: Customers must be 18 years old+ to purchase
